A comprehensive, introductory guide to "the champagne of Mexico," showcasing mezcal's exotic flavor, deep history, and growing popularity in the U.S.What has long been a local Mexican secret is now enjoyed throughout the world for its smoky, exotic flavor and excellent base in cocktails. This detailed and colorful guidebook uncovers mezcal's deep history, details its artisanal production in remote Mexican villages, and explains the proper ways to&nbsp;serve and drink this distinctive liquor. There are tips for locating the top mezcals on the market and selecting varietals that best suit particular tastes, as well as suggestions for mezcal pairings with dishes over meals. A chapter showcasing twenty of the best commercial distilleries includes recommended examples of young jovens, lightly aged reposados, and aged añejos. Finally, the book offers easy-to-follow recipes for unique mixed drinks and zesty mezcal-based dishes.

Mezcal

OMG, can you even? Millennial Lotería is a hilarious parody of the classic Mexican Bingo game. This version replaces La Dama as La Feminist, El Catrin as El Hipster, to name just a couple of the cards that have been reimagined into the Millennial zeitgeist. You will have a blast at your party with the Millennial Lotería Game.Each set includes:<ul><li>46 cards</li><li>10 boards</li><li>80 bitcoin tokens</li></ul>

Millennial Lotería Game

The hilarious parody of the popular Mexican bingo game has been flipped on its head again. If you loved playing&nbsp;Millennial Lotería&nbsp;with all your BFFs, then you’ll love the challenge of putting together this colorful, fun, and durable jigsaw puzzle inspired by the brand that The Chicago Tribune said this gave lotería “a genius millennial makeover.” This puzzle features: &nbsp;&nbsp;•&nbsp;&nbsp;1000 pieces &nbsp;&nbsp;•&nbsp; Size: 19.68″ x 27.55″

Millenial Loteria Puzzle

<div>Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.</div><div> </div><div>Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.</div><div> </div><div>Now, in Trejo’s Tacos, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city’s vibrant Latino culture.</div>

Trejo's Tacos

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos. Rolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito Pie, and much, much more, are all here in easy-to-follow recipes for home cooks. The Tex-Mex Cookbook will delight chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the middle of the night craving cheese enchiladas.

The Tex-Mex Cookbook

A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan." Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you're relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.

Queso! Recipe Book

Every single card and board in this premium edition got a glow-up to guarantee your party is more lit than ever. Born from the viral Instagram account @MillennialLoteria, this game is a modern twist on the popular “Mexican Bingo” and features extra boards, cards, and bitcoins for up to 20 players.<div> </div><div>Millennial Lotería Shiny AF features:</div><div>&nbsp; •&nbsp; 56 Iridescent Cards (a combo of our original favorites made shiny + new cards that are funny AF)</div><div>&nbsp; •&nbsp; 20 Game Boards</div><div>&nbsp; •&nbsp; 160 Bitcoins</div><div>&nbsp; •&nbsp; 1 Enamel Pin</div><div>&nbsp; •&nbsp; …All in one Shiny Box</div><div> </div><div>No filter necessary, the Millennial Lotería La Shiny AF Edition already shines bright like a diamond!</div><div> </div><div>OMG IMPORTANT INFO: This Shiny AF version is a stand-alone game, and is not an expansion pack to be combined with other game sets.</div>

La Shiny AF Millennial Loteria

A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.Ring in the new year in style with this classic&nbsp;Gold Legacy Topper! The timeless design and classy colors of the&nbsp;Gold Legacy Topper make it ideal for your New Years celebration. Use this hat as a fun decoration or centerpiece, or give it to your guests as a party favor.

Mexican Ice Cream Book

Andy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad–making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and Bon Appétit. It took him all those years to figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler. In The Cook You Want to Be, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time.&nbsp;&nbsp;&nbsp;At Bon Appétit, Baraghani created a bevy of viral recipes—from Tahini Ranch to Fall-Apart Caramelized Cabbage—that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways. Among his debut cookbook’s 100 recipes, new surefire hits include Caramelized Sweet Potatoes with Browned Butter Harissa; Sticky, Spicy Basil Shrimp; and Tangy Pomegranate-Chicken. Cooks will find inspiration to riff on, quick meals for hurried weeknights, condiments galore, and memorable meals to impress dinner guests. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it).

The Cook You Want to Be

<span style="font-size: 11pt; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-position: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, The Mexican Keto Cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international flair to the popular keto diet.<span style="font-size: 11pt; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-position: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">In contrast to the typical Mexican American diet—the result of busy schedules, tight budgets, and high-sugar, white flour foods of convenience—The Mexican Keto Cookbook is packed with authentic, full-flavored, health-conscious recipes designed to burn body fat. It includes the science behind keto, guides you on how to execute the diet effectively, and provides more than 100 amazing recipes. Integrative holistic nutritionist Torie Borrelli tapped into her Mexican heritage to create keto-friendly staples of Mexican cuisine such as Salsa Bandera, Nopales Salad, and Sopa de Albondigas; quick and easy weeknight dinners such as Chicken Tortilla Soup, Goat Cheese Enchiladas, and Spicy Cilantro Chicken Wings; and hearty crowd-pleasers such as Fish Tacos and Turmeric Caper Cauliflower.&nbsp;<span style="font-size: 11pt; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-position: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">With this very first low-carb, anti-inflammatory, high-fat Mexican ketogenic cookbook on hand, you can enjoy all the fun and flavor of your favorite Mexican foods while reaping the many health, weight loss, and other benefits keto has to offer.

Mexican Keto Cookbook

Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion—no cooking skills required!Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, special days, game days, and every day, expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards that anyone can assemble at home. Just pick a card, collect and prep the ingredients following the list and tips on the back of the card, then reference the beautiful photograph on the front to arrange an abundant board.Here are quick-to-make meal boards for breakfast, lunch, and dinner, cheese boards both fancy and for the budget-minded, and even colorful dessert and candy boards. With ingredients lists, tips for swaps, and simple and optional recipes for elevating store-bought goods, you can look forward to styling a BYOHD (Build Your Own Hot Dog) board, an Italian antipasti platter, a vegan board, and so much more!

The Cheese Board Deck

ABOUT THAT CHEESE PLATE WANTS TO PARTY It’s time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-care—from the bestselling author of That Cheese Plate Will Change Your Life, “the grande dame of cheese boards” (USA Today).“The ultimate party planning guide . . . You’re going to love this cookbook I am obsessed with.”—Gina Homolka, #1 New York Times bestselling author of The Skinnytaste CookbookIf you’re in the mood to celebrate life, anything can be a party. There’s nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation—around the cheese plate, of course. But a party doesn’t have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care mood, and now, Marissa Mullen takes the art of mindful plating to the next level by turning self-care communal. &nbsp;Featuring forty new cheese boards for parties of all kinds, thoughtful drink pairings, color themes, floral arrangement tips, tablescape ideas, playlists, and cheesy party games, this is the ultimate party planning guide. From cheese platters themed around holidays and special events, to dishes like gooey fontina dip and lush buffalo mozzarella caprese, and clever creations like the Thanksgiving Charcu-turkey and the Birthday “Cheese Cake,” these communal meals celebrate the way we connect with each other, and take cheese boards from dish to a lifestyle. After all: That Cheese Board Wants to Party.

That Cheese Plate Wants to Party

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.&nbsp;America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.&nbsp;With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.&nbsp;

Salsas and Moles

Transport your glass around the globe with more than 75 cocktail recipes from one of the world's premier bartenders.Grab your glass and let’s go!For over 20 years, Lauren Mote has tended bars and traveled the world, often as one of the only women in a male-dominated industry. She's developed cocktail recipes, sought out new ingredients, and gathered stories along the way. Now, in her first book, Lauren is inviting readers and home bartenders to pack their suitcases and come with her on an international cocktail adventure.Few bartenders can match Lauren’s encyclopedic knowledge of spirits, liqueurs, and tinctures, not to mention her originality for blending them into a perfectly-balanced drink. Once you’ve gotten a handle on the basics of bartending, and gathered your cocktail shaker along with a few other pieces of equipment, you’ll be raising your glass in no time. The recipes are organized by their star ingredients, such as agave, gin, whiskey, rum, vodka, and more. Every drink is given its own designation of standard, mid, low, or zero proof, and you’ll find a whole chapter on nonalcoholic cocktails, because Lauren feels strongly that all drinks should be prepared with care, whether they include alcohol or not. Once you’ve narrowed down the base that you’re in the mood for, let Lauren’s magnetic storytelling and gift of the gab continue to guide you. In each chapter, you’ll find a collection of Mise en Place Recipes to help you build up your bar’s basic ingredients and make Lauren’s techniques your own.With beautiful storytelling and photography, and cocktail recipes you won’t find elsewhere, A Bartender’s Guide to the World is as much a pleasure to read as it is to imbibe from.&nbsp;

Bartender's Guide To The World

A bright, bold, fun and funny Italian cookbook with 115+ delicious mix-and-match recipes, and a goofy dose of life advice on the side.A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life’s good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including:<ul><li>Elena’s famous pizza: If you could eat pizza every day and feel great, would you believe it? From heavy-hitters to off-menu pies, the secret to a pizza-filled life is in Elena’s naturally leavened dough.</li><li>Salads + Vegetables: Like people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons.</li><li>Pasta: Learn how to make two super versatile doughs and their multiple variations, and impress your loved ones with an all-star roster of favorite pastas.</li><li>Meat + Fish: Take your pick from weeknight-friendly recipes, dishes to save for special occasions and one once-in-a-lifetime adventure: the gargantuan Timpano, inspired by the classic film Big Night.</li><li>Hoagies: Who doesn’t love sandwiches? Portable and easy to share with a friend, hoagies are also perfect for wrapping up all your tasty leftovers.</li><li>Desserts: End every meal on a high note with a series of serious sweet treats for beginners and advanced bakers alike.</li><li>Go-Tos: Lay the foundation for your home-cooking adventure with basic recipes that deliver big flavor, from crunchy toasted breadcrumbs and multipurpose sauces to simple pickles and homemade cheeses.</li></ul>More than a collection of recipes, Salad Pizza Wine shares Elena’s passion for natural wines too—the wine part of Salad Pizza Wine—as well as their goofs and thoughts on living a fuller life. The authors were part of Elena’s opening team who came together, burnt out from years in the industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it’s all about making the most of a good thing—and the same goes for this book. Whether it’s planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, Salad Pizza Wine encourages you to choose your own adventure—both in the kitchen and in life.Written in a self-deprecating, tongue-in-cheek style, this is a cookbook you’ll really want to cook from, and to read. Because what’s better than cooking beautiful food, being kind to those around us and laughing as we all try to figure it out?<div> </div>

Salad Pizza Wine

Too much wine? Not last night, but at the wine store where it’s bewildering to choose something good. In this friendly guide, a wine expert curates a shortlist of 36 bottles to try (3 varieties per month–a red, a white, plus something else like a sparkling or rose) and explains in an accessible, humorous style what and who makes each worth drinking. In addition, 30 recipes for monthly meals connect seasonal food to wine, composing beautiful sensory experiences. This book proves you don’t need an encyclopedia when a handpicked selection delivers a world of wine.

36 Bottles of Wine

In Wine Bar Food, acclaimed restaurateurs Cathy and Tony Mantuano show you how to re-create this irresistibly appealing part of the Mediterranean lifestyle at home. Organized by city, from Lisbon to Rome, and paired with accessible wines from each region, the delightfully unpretentious, simply prepared dishes can be shared as small plates by many or make a sit-down dinner for two or more. The 100 recipes emphasize flavor and ease of preparation over strict authenticity, so you’ll be able to round up the ingredients effortlessly to create delicious meals any night of the week, including:&nbsp;Flaming Ouzo Shrimp (from Athens)Pork Ribs with Garlic, Chilies, and Tomato (from Naples)Pea, Bacon, and Pecorino Salad (from Nice)Amaretto Polenta Pound Cake (from Venice)Rich with great advice on affordable wine gems and recipes for some killer wine cocktails, Wine Bar Food has everything you need to make weeknight dinners and gatherings with friends simple, fun, and flavorful affairs.

Wine Bar Food

Wine Style is the modern, casual guide to finding which wines you love and with which foods to pair them. There are no rules here (especially none of the old-fashioned ones, like “seafood should always be paired with white”). Whether you’re looking to find an affordable new mainstay bottle for weeknight dinners, incorporate dessert wines into your routine, or learn how orange wine is made, Wine Style has you covered. And what could be a more delicious and fun way to explore different varietals than by cooking the perfect complementary snacks and dishes to go with them? You’re bound to find new favorites—in foods and wines alike—with winning combinations such as baked lemony feta with crisp white wine; caramelized cabbage and onion galette with a serious red; smoked salmon spaghetti with sparkling wine; and so much more.Discover new wines alongside incredible—and incredibly easy—recipes. With its modern approach to food and drink, Wine Style injects some much-needed fun into the world of wine tasting.

Wine Style

The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates.In an epic quest through Italy’s 20 regions that takes readers from the steep hills of Valle d’Aosta to the near-tropical climates of Sicily, Campanale uncovers and profiles the diversity of real Italian wine and the most exciting, game-changing producers in each area. Readers will leave with countless recommendations for exceptional winemakers and be armed with Campanale’s empowering new rubric of quality (say goodbye to the Italian wine pyramid). Full of colorful stories, in-depth explorations of the modern craft, and stunning photography, Vino proves there’s never been a better time to drink Italian wine.

VINO

From veteran cookbook author Robb Walsh, this definitive guide to the world’s most beloved condiment is a must-have for fans of dishes that can never be too spicy.Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

The Hot Sauce Cookbook

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.

Mi Cocina

A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions—it’s these opinions that&nbsp;New York Times&nbsp;cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world’s best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In&nbsp;The Martini Cocktail,&nbsp;you’ll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.

The Martini Cocktail

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.

Spritz

WALL STREET JOURNAL&nbsp;BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese&nbsp;and charcuterie&nbsp;boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. &nbsp; This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results!&nbsp;That Cheese Plate Will Change Your Life&nbsp;celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a&nbsp;calming,&nbsp;creativity-bolstering act.

That Cheese Plate Will Change

Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico’s other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations.&nbsp; With more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy’s travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud’s bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.

Spirits Of Latin America

Planning the ultimate summer cocktail party? Dreaming of unwinding on a hot, tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical.Celebrate summer with over 50 fabulously fruity tropical drinks from tiki mai tais to Cuban mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular spirits. If you need a break from the booze, many recipes feature a "lose the booze" option with all the fruity flavor but none of the hangover. Non alcoholic cocktails can be just as fun!&nbsp;Learn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavor combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven't had too many piña coladas!

Let's Get Tropical

Tex-Mex&nbsp;is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life.&nbsp; It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks—don’t forget to salt the rim—and get ready to satisfy the rumble in your stomach.

Tex-Mex Cookbook (HC)

<div id="mobile-about-the-book" style="-webkit-font-smoothing: antialiased; text-shadow: none; text-rendering: optimizelegibility;"><div class="slot product-about 9781607745624 isbn-related seemoreenable show opened" id="seemore-0" height-fold="377" target-height="424.367" style="-webkit-font-smoothing: antialiased; text-shadow: none; text-rendering: optimizelegibility; display: none; position: relative; overflow: hidden; min-height: 100px; margin-bottom: 1.25em; margin-top: 0em; border-top: 1px solid rgb(151, 151, 151); height: 454.367px;"><section class="overview" style="-webkit-font-smoothing: antialiased; text-shadow: none; text-rendering: optimizelegibility;"><h4 class="slot-header" style="-webkit-font-smoothing: antialiased; text-shadow: none; text-rendering: optimizelegibility; font-family: Fort-Bold; margin: 1em 0em; font-size: 16px; text-transform: uppercase;">ABOUT&nbsp;TACOLICIOUS</h4>A collection of recipes for fun, accessible taqueria fare—including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore—from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer’s Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area’s most popular Mexican restaurant, tacos are a way of life. And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant’s tortilla-wrapped secrets. Whether you’re seeking quick and easy weeknight meals or inspiration for a fabulous fiesta,&nbsp;Tacolicious&nbsp;has you covered. With recipes for showstopping salsas, crave-worthy snacks, cocktails and mocktails, and, of course, tacos galore, this festive collection is chock-full of real Mexican flavor—with a delicious California twist.</section></div></div><div id="mobile-also-in-series" style="box-sizing: border-box; -webkit-font-smoothing: antialiased; text-shadow: none; text-rendering: optimizelegibility;"><a name="#alsoinseries" id="alsoinseries" style="box-sizing: border-box; -webkit-font-smoothing: antialiased; text-shadow: none; text-rendering: optimizelegibility; background: transparent; color: rgb(255, 102, 0); text-decoration: none;"></a></div><div id="mobile-listen-to-a-clip" style="box-sizing: border-box; -webkit-font-smoothing: antialiased; text-shadow: none; text-rendering: optimizelegibility;"></div>

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